• Ahia smoked fish mousse



    Ahia smoked fish mousse

    Locally produced Ahia™ freshly smoked fish, from the people of Ngati Porou, are a
    melding of sustainably harvested, hot-smoked fish and natural ingredients. The perfect canapes for Summer entertaining.

    Course Perfect for entertaining
    Prep Time 10 minutes


    • 200 grams Ahia freshly smoked fish (Blue Moki or Gemfish work well in this dish)
    • 2 tsp horseradish
    • 2 tbsp cream
    • 1 lemon juiced and zest
    • 1 spring onion chopped
    • 1/2 tsp cracked pepper


    1. Place all the ingredience in a blender and blend until combined, but not smooth

    2. Serve on your choice of cracker, crostini or as a dip

    3. To make the dish extra special, top with additional pieces of flaked smoked fish, and garnish with fresh herbs