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Ahia smoked fish mousse
Locally produced Ahia™ freshly smoked fish, from the people of Ngati Porou, are a
melding of sustainably harvested, hot-smoked fish and natural ingredients. The perfect canapes for Summer entertaining.
Prep Time 10 minutes
Ingredients
- 200 grams Ahia freshly smoked fish (Blue Moki or Gemfish work well in this dish)
- 2 tsp horseradish
- 2 tbsp cream
- 1 lemon juiced and zest
- 1 spring onion chopped
- 1/2 tsp cracked pepper
Directions
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Place all the ingredience in a blender and blend until combined, but not smooth
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Serve on your choice of cracker, crostini or as a dip
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To make the dish extra special, top with additional pieces of flaked smoked fish, and garnish with fresh herbs
