Food & Wine Recipes

  • Crispy duck breasts with orange and red wine sauce - Nothing screams winter more than a crispy duck, and here it is paired with a simple orange and red wine sauce enhanced with smoked paprika, to bring out the rich warm flavours of the duck and lentils. Learn more
  • Grande Angus meatballs with smokey tomato sauce -   Cooked in a large cast-iron pan or any sort of oven-proof dish, this makes a spectacular warming dish on a cold night or simply a delicious dinner to serve the family. Filled with grande beef and pork meatballs, this dish is made with smokey paprika, plenty of fresh herbs and bubbling tomato sauce. Serve… Learn more
  • Pea and caper fritters with horseradish cream and Ahia Smoked Blue Moki -   Pea and caper fritters with horseradish cream and Ahia Smoked Blue Moki These canapes style fritters are perfect for summer entertaining 2 cups frozen or fresh peas1/4 cup capers (chopped)2 cups Savoy cabbage (finely shredded )4 spring onions (finely sliced )4 eggs (separated )3 tbsp corn flour 2 tbsp rice flour1 tsp Dijon mustard200… Learn more
  • Ahia smoked fish mousse - Locally produced Ahia™ freshly smoked fish spreads, from the people of Ngati Porou, are a melding of sustainably harvested, hot-smoked fish and natural ingredients! The perfect canapes for Summer entertaining. Learn more
  • Pulled pork in brioche sliders with apple and spinach slaw - The crisp, aromatic flavours of the Matawhero Pinot Gris complement the tangy, smokey chilli flavours of the pulled pork and the buttery rolls of brioche. Learn more