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Food & Wine Recipes

  • Crispy duck breasts with orange and red wine sauce - Nothing screams winter more than a crispy duck, and here it is paired with a simple orange and red wine sauce enhanced with smoked paprika, to bring out the rich warm flavours of the duck and lentils. Learn more
  • Grande Angus meatballs with smokey tomato sauce - Grande Angus meatballs with smokey tomato sauce Cooked in a large cast-iron pan or any sort of oven-proof dish, this makes a spectacular warming dish on a cold night or simply a delicious dinner to serve the family. Filled with grande beef and pork meatballs made with smokey paprika and plenty of fresh herbs and… Learn more
  • Pea and caper fritters with horseradish cream and Ahia Smoked Blue Moki -   Pea and caper fritters with horseradish cream and Ahia Smoked Blue Moki These canapes style fritters are perfect for summer entertaining 2 cups frozen or fresh peas1/4 cup capers (chopped)2 cups Savoy cabbage (finely shredded )4 spring onions (finely sliced )4 eggs (separated )3 tbsp corn flour 2 tbsp rice flour1 tsp Dijon mustard200… Learn more
  • Ahia smoked fish mousse - Locally produced Ahia™ freshly smoked fish spreads, from the people of Ngati Porou, are a melding of sustainably harvested, hot-smoked fish and natural ingredients! The perfect canapes for Summer entertaining. Learn more
  • Pulled pork in brioche sliders with apple and spinach slaw - The crisp, aromatic flavours of the Matawhero Pinot Gris complement the tangy, smokey chilli flavours of the pulled pork and the buttery rolls of brioche. Learn more