Ahia smoked fish mousse



Ahia smoked fish mousse

Locally produced Ahia™ freshly smoked fish, from the people of Ngati Porou, are a
melding of sustainably harvested, hot-smoked fish and natural ingredients. The perfect canapes for Summer entertaining.

Course Perfect for entertaining
Prep Time 10 minutes


  • 200 grams Ahia freshly smoked fish (Blue Moki or Gemfish work well in this dish)
  • 2 tsp horseradish
  • 2 tbsp cream
  • 1 lemon juiced and zest
  • 1 spring onion chopped
  • 1/2 tsp cracked pepper


  1. Place all the ingredience in a blender and blend until combined, but not smooth

  2. Serve on your choice of cracker, crostini or as a dip

  3. To make the dish extra special, top with additional pieces of flaked smoked fish, and garnish with fresh herbs