Locally produced Ahia™ freshly smoked fish, from the people of Ngati Porou, are a
melding of sustainably harvested, hot-smoked fish and natural ingredients. The perfect canapes for Summer entertaining.
Place all the ingredience in a blender and blend until combined, but not smooth
Serve on your choice of cracker, crostini or as a dip
To make the dish extra special, top with additional pieces of flaked smoked fish, and garnish with fresh herbs